Dining at The Falcon
Local flavours, thoughtfully prepared
Seasonal ingredients. Organic wines. British aperitivo.
Our AA Awarded, signature restaurant, Fern, is an intimate, design-led space serving modern British small plates and organic wines & British Aperitifs. Inspired by local ingredients and shifting seasons, Fern celebrates thoughful food, good company, and slow evenings.
Friday Lunch 12 – 2
Sunday Lunch 12 – 3
Tuesday – Saturday 6 – 9
Aperitivo Hour from
4.30pm – 5.30pm
British aperitivo and light snacks
The Falcon Lounge & Tap Bar
Brasserie classics, hearty mains, and relaxed all-day dining.
Prefer something more traditional? The Falcon Menu is our take on British brasserie – served daily in the Lounge and Tap Bar, from laid-back lunches to elegant evening dining.
Gluten-free and vegan dishes are handled with the same care and attention, ensuring every guest enjoys the full experience.
Afternoon Tea
Friday to Sunday only
Friday & Saturday: 3pm – 5.30pm
Sunday: 3.30pm – 5.30pm
Delicate. Seasonal. Always a treat. Enjoy a curated selection of house-made pastries, finger sandwiches, and teas (or something bubbly). Served in the Lounge.
Cake, Coffee & Something Sparkling
A pause in the day. A moment to linger.
From fresh bakes and carefully brewed coffee to a quiet gin & tonic in the early evening – our Lounge & Tap Bar is open all day, every day. Whether you’re catching up with a friend or just taking a moment to yourself, we’ll pour something just right.
Seasonal Events
Father’s Day Lunch: Sunday 15th June
Christmas Bookings Now Open
Moments made memorable. Throughtout the year, we host a series of special dining events – from Easter Sunday roasts to Mother’s Day afternoon teas. Check back often to see what’s coming up or explore past menus for inspiration.
